预包装食品营养标识应用与管理 英文版
作者:陈君石 著
出版时间:2016年版
内容简介
《预包装食品营养标识应用与管理(英文版)》分析、总结了欧美、亚太及我国预包装食品营养标签的新发展状况,提出了政策建议,内容新。选题针对食品工业发展和消费者关心的现实问题。
目录
Executive Summary
1 Research Methods
2 The Variety of Nutrition Information Labeling and Its Applications
2.1 Nutrition Labeling (NL)
2.1.1 Codex Alimentarius Commission (CAC)
2.1.2 Europe
2.1.3 America
2.1.4 Asia
2.1.5 Oceania
2.1.6 Africa
2.2 Front-of-Pack (FOP) Labeling
2.2.1 Informative FOP
2.2.2 Interpretative FOP & Nutrient Profiling (NP)
3 Comparative Analysis of Different Nutrient Labeling Methods
3.1 Nutrition Labeling (NL)
3.1.1 Comparative Ana|ysis
3.1.2 Food Nutrition Labeling Applications in China
3.2 Informative Front-of-Pack (FOP)
3.3 Interpretative FOP and NP
4 Suggestions on Nutrient Information Labeling Application and Management
4.1 Governments
4.2 Food Manufacturers and Industrial Associations
4.3 Academic Community
5 Conclusion
Appendix Project Team Members and Organizations
References